About Us


Welcome to Indus Hospitality, where culinary excellence meets exceptional hospitality. With a passion for creating unforgettable dining experiences, we are a renowned hospitality brand that owns multiple restaurants & and a patisserie.

At Indus, our mission is to elevate the art of dining by offering a diverse range of unique culinary concepts that cater to varying palates and preferences. Each of our restaurants is meticulously designed to create an ambiance that reflects the essence of its cuisine and promises an immersive journey for all who step through our doors.

We take pride in our commitment to sourcing the finest ingredients, handpicking local and seasonal produce to ensure the highest quality and freshness. Our team of talented chefs artfully transforms these ingredients into delectable dishes, combining traditional flavors with innovative techniques to deliver extraordinary culinary creations.

Beyond our passion for food, we believe in hospitality as an art form. Our dedicated staff goes above and beyond to deliver warm, personalized service, ensuring that every guest experiences impeccable attention and care. Whether you’re celebrating a special occasion, enjoying a romantic dinner, or simply indulging in a casual meal, we strive to create a welcoming and memorable atmosphere for all.

Our vision is to be the destination of choice for discerning diners seeking unparalleled culinary experiences. We invite you to join us on a gastronomic journey, where every bite tells a story, every ambiance sets a mood, and every meal becomes a cherished memory.

Welcome to the world of Indus Hospitality.

Indulge. Savor. Experience excellence.


Ranbir Nagpal is a hotel management graduate who did his studies in mumbai from Rizvi College of hotel management. he was exposed to the back end technique of running high end restaurants throughout his training, especially during his training period at the Taj Mahal Mumbai in 2002.

After graduation he joined his family business of Real Estate Development for 12 years in which he sharpened his skills of customer satisfaction and fine eye for detail into successfully completing various residential and commercial properties in and around Mumbai.

Currently Ranbir is the co-founder and partner of Yazu – Pan Asian Supper Club. Yazu is a progressive dining pan asian supper club serving world class pan asian food. Yazu was designed and conceptualised with the thought of giving the perfect all rounded experience to a customer making it a perfect destination every occasion. It not only caters for all pan Asian pallet including a larger section for vegetarian food, but is also accomodating to specialised and specific food requirements such as Jain and Keto. 

“Our vision is to create an unparalleled dining experience for each of our customers, where they can indulge in world-class cuisine and exceptional service. We aim to be the go-to destination for dining, whether it’s for celebratory occasions, business meetings, or everyday meals.”


While acquiring a bachelor’s degree in Business Administration at Unitech institute of Technology in Auckland, New Zealand, Atul Chopra, was exposed to the hospitality industry for a short stint where he discovered his passion for this line of work. After graduating, Atul moved back to India in 2004 and worked in many different verticals, with a focus on Operations. After gaining knowledge and experience across various industries, he realised his true passion, HOSPITALITY.  

In 2012. Atul, along with a couple of partners, started his first venture, a resto-bar called Three Wise Men (TWM), Santacruz. As a partner at TWM, he was in charge of marketing & operations for 5 years, a venture that gave him the true knowledge and exposure of successfully running a business.

Currently, Atul is a partner at Indus Hospitality, with his focus on marketing, operations and recruitment. Networking and socializing are key to ensure success of a brand in hospitality which come naturally to Atul. His passion for restaurants and love for socializing is a match made in heaven!

“Ultimately, our vision is to become a beloved establishment that fosters a sense of connection and appreciation for the diverse flavors of Pan Asian cuisine, while providing outstanding service and a memorable dining experience for all who walk through our doors.”


Rewriting the rules of entertainment and hospitality business in Mumbai, Introducing Bunty Arora, A man with more than just a plan While most other 22 year old’s were figuring out in which direction to steer their careers, Bunty Arora a graduate from the London School of Sound was well on his way to carving a successful career in the music industry.

A determined and ambitious young man, Bunty commenced his journey will Universal Music India with his debut artist label titled, B-Projekt. While his early days were spent performing sets at popular nightclubs and gaining an in depth knowledge about the music and nightlife industry, it wasn’t long before Bunty learned the tricks of the trade and moved on to becoming one of the first in the business to promote artists and well known clubs like Prive and Enigma. Ten years into the entertainment and hospitality industry, the entrepreneur has added several feathers to his cap. He is now the proud owner of the standalone establishments such as Yazu: Pan Asian Supper Club, Doppio bar and Brasserie, Tryst and Flax It Up – Healthy Living. These restaurants and clubs are award winning ventures and they have considerably shaped Mumbai’s nightlife and dining scene. Apart from the hospitality industry, Bunty has also made a mark in the lightning industry and is currently heading the Asian division of the Spanish based lightning brand, LED control and aims to “light up Mumbai” no pun intended! He is also the official distributor in India for the German software company, Madrix.